All entered sake products will be judged by Certified Sake Sommeliers judges chosen by the host of their Sake Challenge. Each sake tasted is scored individually, not in comparison to other entrees.
After the professional tasting the sake will then be judged for label elegance and packaging. In order to guarantee a fully objective judgement, the individual scores given by the jury members will be combined and averaged to attain a total score for each sake.
How We Score
Scores are indicated by stars from 0-10 as follows:
- 0 stars (Does not meet the standard of the challenge)
- 1-2 stars (Fair)
- 3-4 stars (Good)
- 5-6 stars (Very Good) – Silver Medal
- 7-8 stars (Highly recommended) – Gold Medal
- 9-10 stars (Outstanding) – Platinum Medal
The sensory quality of each sake is measured along the following criteria:
- The Nose to discover the bouquet and aroma.
- The Eye to determine the intensity, appearance, type, and brilliance of the product.
- The Mouth to reveal the flavour and taste.
- The Harmony of the nose and length in the mouth to inform the final overall appraisal of the product.
- The Elegance of the product’s packaging will also be judged and advice on presentation will be to help successfully introduce the sake to the local market (marked separate to overall assessment)